New China Bowl Menu

Stir-fried noodles with sliced beef, onions, and vegetable ,seasoned with soy sauce and spices.

Soft egg noodles stir-fried with onion, carrots, and a medley of vegetables, all tossed in a savory soy sauce.

Chicken, pork, and shrimp combined with stir-fried noodles and fresh vegetables.

Noodles with shrimp, crisp vegetables, and savory sauce.

Crispy egg roll filled with seasoned chicken and shredded vegetables.

Crispy rolls filled with a mix of vegetables.

Six steamed potstickers filled with chickens and vegetables mix. accompanied by a soy-based dipping sauce sprinkled with herbs.

Stir-fried shrimp with crisp green beans containing our brown sugar.

Succulent shrimp seasoned with salt, pepper, and spicy notes, garnished with chopped jalapeños and onions.

Tender shrimp nestled in a savory lobster sauce with green peas, carrots, and egg ribbons, garnished with chopped green onions.

Tender shrimp paired with vibrant broccoli florets, carrots, containing our brown sauce.

Shrimp stir-fried with a medley of vegetables including carrots, and zucchini, all brought together in a savory brown sauce and garnished with cashew nuts.

Shrimp infused with garlic and spice, complemented by vibrant bell peppers and onions, carrots, zucchini containing our spicy brown sauce.

Shrimp with peanuts, zucchini, and carrots in a spicy sauce.

Succulent shrimp paired with a medley of broccoli, cabbages, carrots, and zucchini in a savory brown sauce.

lightly fried tofu paired with an assortment of mixed vegetables in brown sauce.

Lightly fried tofu with peanuts, zucchini, mix vegetable, and chili peppers in kung pao sauce.

lightly fried tofu paired with a savory garlic sauce, enhanced with optional spicy flavors.

Assorted vegetables in a light white sauce.

Tender chicken stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken and vegetables coated in a spicy garlic sauce with a hint of heat.

Tender chicken paired with mixed vegetables in savory brown sauce.

Tender chicken pieces coated in a sweet and tangy orange sauce.

Juicy chicken paired with vegetables and toasted almonds.

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Juicy chicken stir-fried with robust black pepper, typically includes onions, zucchini and carrots for a spicy and savory experience.

Chicken and green beans in a garlic brown sauce.

Sliced chicken glazed with a sweet and savory teriyaki sauce.

Savory chicken pieces with crunchy peanuts, vegetables and a blend of chili peppers for a spicy kick.

Chicken and mushrooms stir-fried with zucchini and vegetables in a savory oyster sauce.

Tender chicken with jalapeño and carrots containing our signature house sauce for a spicy kick.

Tender beef and fresh vegetables with garlic and a spicy kick.

Tender beef with mixed vegetables in brown sauce.

Tender beef with crunchy peanuts, red dried chilies, and fresh vegetables containing our spicy brown sauce.

Stir-fried beef with onions, zucchini, carrots, and a robust black pepper sauce, offering a spicy kick.

Tender juice beef with green onions and onions , delivering a spicy kick.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Chicken, pork, shrimp, carrots, peas, vegetable and green onions mixed with rice.

Delicate threads of beaten egg in a light broth, and peas and carrots, garnished with sliced green onions.

Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

Delicate dumplings stuffed with seasoned chicken, floating in a savory broth and vegetables garnished with sliced green onions.